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Recipes / Korean / Grilled Kimchi Fried Rice and Sesame
Grilled Kimchi Fried Rice and Sesame
Korean Free recipe

Grilled Kimchi Fried Rice and Sesame

★★★★★ 4.7 (211 ratings)

Deeply satisfying Kimchi Fried Rice and Sesame, weeknight-fast but never a compromise.

Prep
15 min
Cook
62 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb kimchi fried rice
  • 1 medium soy sauce
  • 1 lb gochujang
  • a pinch garlic
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the kimchi fried rice dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the kimchi fried rice, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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