Free
Korean
Sesame-Soy Bibim Guksu with Soft Egg
A Sesame-Soy Bibim Guksu, kissed with char and smoke, and served with Soft Egg.
Korean
Free recipe
Grilled Kimchi Fried Rice with Soft Egg
Our Kimchi Fried Rice leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
Ingredients
What you'll need
- 1 lb kimchi fried rice
- 4 oz soy sauce
- 1/4 cup gochujang
- 2 tbsp garlic
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp sugar
- to taste a squeeze of citrus
Method
Step by step
- Season the kimchi fried rice generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the kimchi fried rice and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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