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Recipes / Korean / Grilled Kimchi Stew over Rice
Grilled Kimchi Stew over Rice
Korean Free recipe

Grilled Kimchi Stew over Rice

★★★★★ 4.3 (44 ratings)

A Grilled Kimchi Stew, rich without ever feeling heavy, and served over Rice.

Prep
14 min
Cook
27 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb kimchi stew
  • 1 lb soy sauce
  • a pinch gochujang
  • 4 oz garlic
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the kimchi stew generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the kimchi stew and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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