Free
Korean
Sesame-Soy Japchae with Soft Egg
Sesame-Soy Japchae with Soft Egg -- simple ingredients treated with real care.
Korean
Free recipe
Grilled Korean Fried Chicken with Scallion Salad
Deeply satisfying Korean Fried Chicken with Scallion Salad, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb korean fried chicken
- 1/4 cup soy sauce
- 2 tbsp gochujang
- 1 cup garlic
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup sugar
- to taste good finishing oil
Method
Step by step
- Pat the korean fried chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the korean fried chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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