Chili-Basil Cashew Chicken with Lime
A Chili-Basil Cashew Chicken, the kind of plate you make on a quiet evening, and served with Lime.
Grilled Massaman Curry and Fresh Herbs -- bright with acid and fresh herbs.
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A Chili-Basil Cashew Chicken, the kind of plate you make on a quiet evening, and served with Lime.
Fresh Pad See Ew with Fish Sauce -- balanced between sweet, salt and heat.
Our Satay leans on fish sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.