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Glazed Chicken Karaage with Pickled Ginger
Our Chicken Karaage leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Ginger.
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Free recipe
Grilled Okonomiyaki and Sesame
Grilled Okonomiyaki and Sesame -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb okonomiyaki
- 1 cup soy sauce
- 3 cloves dashi
- 1 tsp mirin
- 1/2 cup scallions
- 1 tbsp toasted sesame seeds
- 2 tsp fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the okonomiyaki dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the okonomiyaki, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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