Japanese
Shoyu Tonkotsu Ramen with Pickled Ginger
A Shoyu Tonkotsu Ramen, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Grilled Okonomiyaki with Shredded Cabbage -- weeknight-fast but never a compromise.
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A Shoyu Tonkotsu Ramen, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Shoyu Salmon Nigiri in Dashi Broth -- bright with acid and fresh herbs.
Crispy Okonomiyaki and Nori -- simple ingredients treated with real care.
Crispy Beef Udon with Soft Egg -- balanced between sweet, salt and heat.