● Members
Thai
Tamarind Green Curry over Jasmine Rice
Our Green Curry leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Thai
Free recipe
Grilled Papaya Salad with Thai Basil
Our Papaya Salad leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
Ingredients
What you'll need
- 1 lb papaya salad
- 4 oz fish sauce
- 1/4 cup lime
- 2 tbsp garlic
- 1 cup Thai chiles
- 3 cloves palm sugar
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More Thai
● Members
● Members
Thai
Hot and Sour Mango Sticky Rice with Thai Basil
A Hot and Sour Mango Sticky Rice, deeply savory and worth the wait, and served with Thai Basil.
● Members
Thai
Chili-Basil Red Curry and Crushed Peanut
Deeply satisfying Red Curry and Crushed Peanut, layered with warm, patient spice.
● Members
Thai
Fragrant Mango Sticky Rice in Coconut Milk
Fragrant Mango Sticky Rice in Coconut Milk -- bright with acid and fresh herbs.