Fragrant Green Curry over Jasmine Rice
A Fragrant Green Curry, built on a slow, honest base, and served over Jasmine Rice.
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
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A Fragrant Green Curry, built on a slow, honest base, and served over Jasmine Rice.
A Grilled Yellow Curry, rich without ever feeling heavy, and served with Thai Basil.
Our Drunken Noodles leans on fish sauce and patience: rich without ever feeling heavy, then finished in Coconut Milk.
Our Yellow Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.