● Members
Thai
Chili-Basil Red Curry and Crushed Peanut
Deeply satisfying Red Curry and Crushed Peanut, layered with warm, patient spice.
Thai
Free recipe
Grilled Satay over Jasmine Rice
Deeply satisfying Satay over Jasmine Rice, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb satay
- 1 tsp fish sauce
- 1/2 cup lime
- 1 tbsp garlic
- 2 tsp Thai chiles
- 1 medium palm sugar
- 1 lb fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the satay dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the satay, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Thai
● Members
● Members
Thai
Tamarind Larb with Lime
A Tamarind Larb, the kind of plate you make on a quiet evening, and served with Lime.
● Members
Thai
Lemongrass Cashew Chicken with Lime
Lemongrass Cashew Chicken with Lime -- weeknight-fast but never a compromise.
Free
Thai
Tamarind Cashew Chicken with Lime
Our Cashew Chicken leans on fish sauce and patience: deeply savory and worth the wait, then finished with Lime.