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Recipes / Seafood & Catch / Grilled Seared Scallops and Charred Vegetables
Grilled Seared Scallops and Charred Vegetables
Seafood & Catch Free recipe

Grilled Seared Scallops and Charred Vegetables

★★★★★ 4.4 (64 ratings)

A Grilled Seared Scallops, rich without ever feeling heavy, and served and Charred Vegetables.

Prep
26 min
Cook
39 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb seared scallops
  • 1/2 cup lemon
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh parsley
  • 1 lb olive oil
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the seared scallops generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the seared scallops and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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