Lemon-Butter Pan-Seared Salmon over Saffron Rice
Deeply satisfying Pan-Seared Salmon over Saffron Rice, bright with acid and fresh herbs.
Our Shrimp Scampi leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.
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Deeply satisfying Pan-Seared Salmon over Saffron Rice, bright with acid and fresh herbs.
A Cajun Blackened Redfish, built on a slow, honest base, and served in White Wine.
Our Lobster Roll leans on lemon and patience: deeply savory and worth the wait, then finished with Lemon.
Our Grilled Swordfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Lemon.