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Smoky Pozole and Pickled Onion
A Smoky Pozole, built on a slow, honest base, and served and Pickled Onion.
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Grilled Sopes and Pickled Onion
Our Sopes leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
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Deeply satisfying Ceviche in Salsa Verde, layered with warm, patient spice.
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A Loaded Ceviche, built on a slow, honest base, and served and Avocado.
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Deeply satisfying Carnitas with Charred Corn, layered with warm, patient spice.