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Cilantro-Lime Tostadas in Adobo
A Cilantro-Lime Tostadas, the kind of plate you make on a quiet evening, and served in Adobo.
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Grilled Sopes and Pickled Onion
Our Sopes leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
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A Charred Chilaquiles, built on a slow, honest base, and served and Avocado.
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Deeply satisfying Flautas and Pickled Onion, layered with warm, patient spice.
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