Loaded Birria and Queso Fresco
A Loaded Birria, the kind of plate you make on a quiet evening, and served and Queso Fresco.
Our Sopes leans on white onion and patience: rich without ever feeling heavy, then finished with Fresh Salsa.
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A Loaded Birria, the kind of plate you make on a quiet evening, and served and Queso Fresco.
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
A Slow-Braised Quesadilla, rich without ever feeling heavy, and served and Queso Fresco.
A Grilled Al Pastor, rich without ever feeling heavy, and served and Queso Fresco.