Seafood & Catch
Grilled Pan-Seared Salmon with Fresh Herbs
A Grilled Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Grilled Steamed Mussels with Lemon -- layered with warm, patient spice.
A Grilled Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Our Blackened Redfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
Deeply satisfying Grilled Swordfish with Fresh Herbs, bright with acid and fresh herbs.
Lemon-Butter Garlic Shrimp and Crusty Bread -- layered with warm, patient spice.