● Members
Greek & Mediterranean
Bright Orzo Salad over Warm Pita
A Bright Orzo Salad, built on a slow, honest base, and served over Warm Pita.
Recipes / Greek & Mediterranean / Grilled Tabbouleh and Olives
Greek & Mediterranean
Free recipe
Grilled Tabbouleh and Olives
Deeply satisfying Tabbouleh and Olives, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb tabbouleh
- 1 tsp extra-virgin olive oil
- 1/2 cup lemon
- 1 tbsp garlic
- 2 tsp fresh oregano
- 1 medium crumbled feta
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Village-Style Moussaka and Olives
Our Moussaka leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Free
Greek & Mediterranean
Charred Stuffed Grape Leaves with Lemon
A Charred Stuffed Grape Leaves, deeply savory and worth the wait, and served with Lemon.
Free
Greek & Mediterranean
Sun-Dried Shakshuka with Feta
A Sun-Dried Shakshuka, kissed with char and smoke, and served with Feta.