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Grilled Thai Fried Rice and Bird's Eye Chili
Deeply satisfying Thai Fried Rice and Bird's Eye Chili, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb thai fried rice
- 1 medium fish sauce
- 1 lb lime
- a pinch garlic
- 4 oz Thai chiles
- 1/4 cup palm sugar
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the thai fried rice dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the thai fried rice, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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