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Hot and Sour Khao Soi over Jasmine Rice
Our Khao Soi leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
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Grilled Thai Fried Rice with Fish Sauce
A Grilled Thai Fried Rice, built on a slow, honest base, and served with Fish Sauce.
Ingredients
What you'll need
- 1 lb thai fried rice
- 2 tbsp fish sauce
- 1 cup lime
- 3 cloves garlic
- 1 tsp Thai chiles
- 1/2 cup palm sugar
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the thai fried rice generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the thai fried rice and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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