● Members
Mexican
Chipotle Burrito in Salsa Verde
A Chipotle Burrito, the kind of plate you make on a quiet evening, and served in Salsa Verde.
Mexican
Free recipe
Grilled Tostadas in Salsa Verde
Grilled Tostadas in Salsa Verde -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb tostadas
- a pinch white onion
- 4 oz fresh cilantro
- 1/4 cup lime
- 2 tbsp ground cumin
- 1 cup corn tortillas
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the tostadas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tostadas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Grilled Tinga with Charred Corn
A Grilled Tinga, built on a slow, honest base, and served with Charred Corn.
● Members
Mexican
Weeknight Barbacoa and Pickled Onion
Our Barbacoa leans on white onion and patience: built on a slow, honest base, then finished and Pickled Onion.
Free
Mexican
Roasted Barbacoa in Salsa Verde
Our Barbacoa leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.