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Japanese
Panko-Crusted Agedashi Tofu with Pickled Ginger
A Panko-Crusted Agedashi Tofu, deeply savory and worth the wait, and served with Pickled Ginger.
Japanese
● Members
Grilled Vegetable Tempura in Dashi Broth
Grilled Vegetable Tempura in Dashi Broth -- balanced between sweet, salt and heat.
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More Japanese
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Japanese
Simmered Vegetable Tempura with Pickled Ginger
Our Vegetable Tempura leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
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Japanese
Panko-Crusted Beef Udon with Soft Egg
Deeply satisfying Beef Udon with Soft Egg, simple ingredients treated with real care.
Free
Japanese
Home-Style Gyudon with Soft Egg
Home-Style Gyudon with Soft Egg -- weeknight-fast but never a compromise.