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Hand-Pulled Beef and Broccoli over Jasmine Rice
A Hand-Pulled Beef and Broccoli, rich without ever feeling heavy, and served over Jasmine Rice.
Ingredients
What you'll need
- 1 lb beef and broccoli
- 1/2 cup soy sauce
- 1 tbsp garlic
- 2 tsp fresh ginger
- 1 medium scallions
- 1 lb toasted sesame oil
- a pinch Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Season the beef and broccoli generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the beef and broccoli and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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