Garlic Fried Rice with Bok Choy
A Garlic Fried Rice, kissed with char and smoke, and served with Bok Choy.
A Hand-Pulled Chow Fun, rich without ever feeling heavy, and served and Toasted Sesame.
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A Garlic Fried Rice, kissed with char and smoke, and served with Bok Choy.
A Sichuan Mapo Tofu, rich without ever feeling heavy, and served over Jasmine Rice.
A Wok-Fired Char Siu, built on a slow, honest base, and served with Bok Choy.
Our Salt and Pepper Shrimp leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.