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Recipes / Chinese / Hand-Pulled Chow Fun with Chili Oil
Hand-Pulled Chow Fun with Chili Oil
Chinese Free recipe

Hand-Pulled Chow Fun with Chili Oil

★★★★★ 4.6 (235 ratings)

Deeply satisfying Chow Fun with Chili Oil, layered with warm, patient spice.

Prep
17 min
Cook
57 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chow fun
  • 1 medium soy sauce
  • 1 lb garlic
  • a pinch fresh ginger
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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