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Ingredients
What you'll need
- 1 lb congee
- 1 cup soy sauce
- 3 cloves garlic
- 1 tsp fresh ginger
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp Shaoxing wine
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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