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Hand-Pulled Congee with Scallions
Chinese Free recipe

Hand-Pulled Congee with Scallions

★★★★★ 4.5 (252 ratings)

A Hand-Pulled Congee, built on a slow, honest base, and served with Scallions.

Prep
20 min
Cook
50 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb congee
  • 2 tbsp soy sauce
  • 1 cup garlic
  • 3 cloves fresh ginger
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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