Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Chinese / Hand-Pulled Congee with Scallions
Hand-Pulled Congee with Scallions
Chinese Free recipe

Hand-Pulled Congee with Scallions

★★★★★ 4.5 (252 ratings)

A Hand-Pulled Congee, built on a slow, honest base, and served with Scallions.

Prep
20 min
Cook
50 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb congee
  • 2 tbsp soy sauce
  • 1 cup garlic
  • 3 cloves fresh ginger
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

More Chinese

Black Bean Lo Mein with Bok Choy ● Members
Chinese

Black Bean Lo Mein with Bok Choy

A Black Bean Lo Mein, built on a slow, honest base, and served with Bok Choy.

★★★★★ 4.7 41 min Medium