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Hand-Pulled Sesame Chicken and Snow Peas
Chinese Free recipe

Hand-Pulled Sesame Chicken and Snow Peas

★★★★★ 4.5 (148 ratings)

A Hand-Pulled Sesame Chicken, the kind of plate you make on a quiet evening, and served and Snow Peas.

Prep
22 min
Cook
50 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sesame chicken
  • 1/2 cup soy sauce
  • 1 tbsp garlic
  • 2 tsp fresh ginger
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the sesame chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sesame chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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