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Recipes / Seafood & Catch / Herb-Crusted Clam Linguine with Caper Sauce
Seafood & Catch
Free recipe
Herb-Crusted Clam Linguine with Caper Sauce
Deeply satisfying Clam Linguine with Caper Sauce, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb clam linguine
- 1/4 cup lemon
- 2 tbsp unsalted butter
- 1 cup garlic
- 3 cloves fresh parsley
- 1 tsp olive oil
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
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