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Recipes / Seafood & Catch / Herb-Crusted Clam Linguine with Lemon
Seafood & Catch
Free recipe
Herb-Crusted Clam Linguine with Lemon
Our Clam Linguine leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
Ingredients
What you'll need
- 1 lb clam linguine
- 2 tsp lemon
- 1 medium unsalted butter
- 1 lb garlic
- a pinch fresh parsley
- 4 oz olive oil
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
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