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Recipes / Steakhouse & Grill / Herb-Crusted Hanger Steak with Peppercorn Sauce
Herb-Crusted Hanger Steak with Peppercorn Sauce
Steakhouse & Grill Free recipe

Herb-Crusted Hanger Steak with Peppercorn Sauce

★★★★★ 4.7 (320 ratings)

A Herb-Crusted Hanger Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.

Prep
12 min
Cook
51 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb hanger steak
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the hanger steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the hanger steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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