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Recipes / Steakhouse & Grill / Herb-Crusted Hanger Steak with Red Wine Jus
Herb-Crusted Hanger Steak with Red Wine Jus
Steakhouse & Grill Free recipe

Herb-Crusted Hanger Steak with Red Wine Jus

★★★★★ 4.6 (36 ratings)

A Herb-Crusted Hanger Steak, kissed with char and smoke, and served with Red Wine Jus.

Prep
12 min
Cook
46 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb hanger steak
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh thyme
  • 1 tsp kosher salt
  • 1/2 cup coarse black pepper
  • 1 tbsp olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the hanger steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the hanger steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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