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Recipes / Seafood & Catch / Herb-Crusted Lobster Bisque with Caper Sauce
Herb-Crusted Lobster Bisque with Caper Sauce
Seafood & Catch Free recipe

Herb-Crusted Lobster Bisque with Caper Sauce

★★★★★ 4.7 (121 ratings)

Herb-Crusted Lobster Bisque with Caper Sauce -- weeknight-fast but never a compromise.

Prep
17 min
Cook
38 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb lobster bisque
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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