● Members
Seafood & Catch
Lemon-Butter Garlic Shrimp and Charred Vegetables
Our Garlic Shrimp leans on lemon and patience: the kind of plate you make on a quiet evening, then finished and Charred Vegetables.
Recipes / Seafood & Catch / Herb-Crusted Lobster Bisque with Fresh Herbs
Seafood & Catch
Free recipe
Herb-Crusted Lobster Bisque with Fresh Herbs
Deeply satisfying Lobster Bisque with Fresh Herbs, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb lobster bisque
- 1/4 cup lemon
- 2 tbsp unsalted butter
- 1 cup garlic
- 3 cloves fresh parsley
- 1 tsp olive oil
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Seafood & Catch
● Members
Free
Seafood & Catch
Herb-Crusted Ceviche over Saffron Rice
Herb-Crusted Ceviche over Saffron Rice -- simple ingredients treated with real care.
● Members
Seafood & Catch
Seared Grilled Branzino with Lemon
Our Grilled Branzino leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
● Members
Seafood & Catch
Grilled Clam Linguine with Garlic Butter
Grilled Clam Linguine with Garlic Butter -- layered with warm, patient spice.