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Recipes / Seafood & Catch / Herb-Crusted Lobster Roll with Caper Sauce
Herb-Crusted Lobster Roll with Caper Sauce
Seafood & Catch Free recipe

Herb-Crusted Lobster Roll with Caper Sauce

★★★★★ 4.7 (331 ratings)

Deeply satisfying Lobster Roll with Caper Sauce, weeknight-fast but never a compromise.

Prep
25 min
Cook
22 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb lobster roll
  • 1 medium lemon
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh parsley
  • 1/4 cup olive oil
  • 2 tbsp kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the lobster roll dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the lobster roll, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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