Seared Tri-Tip and Roasted Garlic
A Seared Tri-Tip, deeply savory and worth the wait, and served and Roasted Garlic.
Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Join Lantern Kitchen to unlock the full ingredient list and method for Herb-Crusted Prime Rib over Mashed Potatoes — along with every other premium recipe in the library.
A Seared Tri-Tip, deeply savory and worth the wait, and served and Roasted Garlic.
A Rested Pork Chops, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Deeply satisfying Pork Chops with Chimichurri, balanced between sweet, salt and heat.
Cast-Iron Filet Mignon with Compound Butter -- weeknight-fast but never a compromise.