Reverse-Sear Ribeye with Compound Butter
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Deeply satisfying Ribeye with Compound Butter, bright with acid and fresh herbs.
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Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Char-Grilled Tri-Tip with Chimichurri -- bright with acid and fresh herbs.
Our Hanger Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
A Bone-In Pork Loin, deeply savory and worth the wait, and served with Compound Butter.