North Indian Chana Masala and Fried Onions
North Indian Chana Masala and Fried Onions -- balanced between sweet, salt and heat.
Our Chole leans on yellow onion and patience: built on a slow, honest base, then finished with Garlic Naan.
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North Indian Chana Masala and Fried Onions -- balanced between sweet, salt and heat.
Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
A Spiced Dal Makhani, rich without ever feeling heavy, and served and Warm Spices.
Our Aloo Gobi leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.