● Members
Indian
Tandoori Chicken Tikka Masala and Fried Onions
Deeply satisfying Chicken Tikka Masala and Fried Onions, layered with warm, patient spice.
Indian
Free recipe
Home-Style Dal Makhani with Cucumber Raita
Deeply satisfying Dal Makhani with Cucumber Raita, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb dal makhani
- 1 medium yellow onion
- 1 lb garlic-ginger paste
- a pinch ground cumin
- 4 oz turmeric
- 1/4 cup garam masala
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the dal makhani, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Indian
● Members
Free
Indian
Fragrant Malai Kofta with Fresh Cilantro
A Fragrant Malai Kofta, built on a slow, honest base, and served with Fresh Cilantro.
Free
Indian
Coconut Palak Paneer with Cucumber Raita
Deeply satisfying Palak Paneer with Cucumber Raita, layered with warm, patient spice.
Free
Indian
North Indian Saag with Ginger
Deeply satisfying Saag with Ginger, weeknight-fast but never a compromise.