● Members
Indian
Spiced Chicken Biryani with Ginger
Spiced Chicken Biryani with Ginger -- layered with warm, patient spice.
Indian
Free recipe
Home-Style Dal Makhani with Ginger
Our Dal Makhani leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.
Ingredients
What you'll need
- 1 lb dal makhani
- 3 cloves yellow onion
- 1 tsp garlic-ginger paste
- 1/2 cup ground cumin
- 1 tbsp turmeric
- 2 tsp garam masala
- 1 medium fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the dal makhani and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
● Members
● Members
Indian
Slow-Simmered Egg Curry with Cucumber Raita
Deeply satisfying Egg Curry with Cucumber Raita, layered with warm, patient spice.
● Members
Indian
Fragrant Chicken Vindaloo with Ginger
Our Chicken Vindaloo leans on yellow onion and patience: kissed with char and smoke, then finished with Ginger.
● Members
Indian
Coconut Chicken Tikka Masala in Tomato Gravy
A Coconut Chicken Tikka Masala, deeply savory and worth the wait, and served in Tomato Gravy.