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Japanese
Panko-Crusted Okonomiyaki with Scallion
Deeply satisfying Okonomiyaki with Scallion, balanced between sweet, salt and heat.
Japanese
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Home-Style Gyudon in Dashi Broth
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
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More Japanese
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Free
Japanese
Glazed Yakitori over Steamed Rice
Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
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Japanese
Glazed Agedashi Tofu with Pickled Ginger
Glazed Agedashi Tofu with Pickled Ginger -- bright with acid and fresh herbs.
Free
Japanese
Miso Japanese Curry with Shredded Cabbage
Deeply satisfying Japanese Curry with Shredded Cabbage, bright with acid and fresh herbs.