Toasted Japanese Curry over Steamed Rice
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.
Home-Style Gyudon with Pickled Ginger -- balanced between sweet, salt and heat.
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Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.
Deeply satisfying Vegetable Tempura with Scallion, simple ingredients treated with real care.
A Crispy Beef Udon, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Deeply satisfying Okonomiyaki with Shredded Cabbage, simple ingredients treated with real care.