Free
Japanese
Glazed Katsu Curry with Scallion
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.
Japanese
Free recipe
Home-Style Gyudon with Scallion
Our Gyudon leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.
Ingredients
What you'll need
- 1 lb gyudon
- 4 oz soy sauce
- 1/4 cup dashi
- 2 tbsp mirin
- 1 cup scallions
- 3 cloves toasted sesame seeds
- 1 tsp fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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