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Home-Style Palak Paneer and Fried Onions
A Home-Style Palak Paneer, the kind of plate you make on a quiet evening, and served and Fried Onions.
Ingredients
What you'll need
- 1 lb palak paneer
- 2 tbsp yellow onion
- 1 cup garlic-ginger paste
- 3 cloves ground cumin
- 1 tsp turmeric
- 1/2 cup garam masala
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the palak paneer generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the palak paneer and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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