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Buttery Aloo Gobi and Fried Onions
Our Aloo Gobi leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.
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Home-Style Palak Paneer with Garlic Naan
Deeply satisfying Palak Paneer with Garlic Naan, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb palak paneer
- 1 medium yellow onion
- 1 lb garlic-ginger paste
- a pinch ground cumin
- 4 oz turmeric
- 1/4 cup garam masala
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the palak paneer dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the palak paneer, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Slow-Simmered Aloo Gobi and Warm Spices -- layered with warm, patient spice.