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Recipes / Japanese / Home-Style Pork Tonkatsu with Soft Egg
Home-Style Pork Tonkatsu with Soft Egg
Japanese Free recipe

Home-Style Pork Tonkatsu with Soft Egg

★★★★★ 4.9 (145 ratings)

Home-Style Pork Tonkatsu with Soft Egg -- layered with warm, patient spice.

Prep
27 min
Cook
39 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork tonkatsu
  • 1 cup soy sauce
  • 3 cloves dashi
  • 1 tsp mirin
  • 1/2 cup scallions
  • 1 tbsp toasted sesame seeds
  • 2 tsp fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the pork tonkatsu dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork tonkatsu, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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