● Members
Indian
Buttery Egg Curry with Cucumber Raita
A Buttery Egg Curry, built on a slow, honest base, and served with Cucumber Raita.
Indian
Free recipe
Home-Style Saag in Tomato Gravy
Deeply satisfying Saag in Tomato Gravy, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb saag
- 1 medium yellow onion
- 1 lb garlic-ginger paste
- a pinch ground cumin
- 4 oz turmeric
- 1/4 cup garam masala
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the saag, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Indian
● Members
Free
Indian
Creamy Vegetable Korma over Basmati
Deeply satisfying Vegetable Korma over Basmati, bright with acid and fresh herbs.
● Members
Indian
Coconut Chicken Tikka Masala and Fried Onions
Deeply satisfying Chicken Tikka Masala and Fried Onions, balanced between sweet, salt and heat.
● Members
Indian
Spiced Chana Masala in Tomato Gravy
Deeply satisfying Chana Masala in Tomato Gravy, bright with acid and fresh herbs.