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Recipes / Japanese / Home-Style Sushi Rolls in Dashi Broth
Home-Style Sushi Rolls in Dashi Broth
Japanese Free recipe

Home-Style Sushi Rolls in Dashi Broth

★★★★★ 4.3 (314 ratings)

Our Sushi Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.

Prep
18 min
Cook
35 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sushi rolls
  • 3 cloves soy sauce
  • 1 tsp dashi
  • 1/2 cup mirin
  • 1 tbsp scallions
  • 2 tsp toasted sesame seeds
  • 1 medium fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the sushi rolls generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sushi rolls and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.

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