Wok-Fired Char Siu over Jasmine Rice
A Wok-Fired Char Siu, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Honey Wonton Soup with Chili Oil -- balanced between sweet, salt and heat.
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A Wok-Fired Char Siu, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Deeply satisfying Salt and Pepper Shrimp in Black Bean Sauce, balanced between sweet, salt and heat.
Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.
Hot Bao Buns in Garlic Sauce -- balanced between sweet, salt and heat.