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Tamarind Larb and Crushed Peanut
Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.
Thai
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Hot and Sour Khao Soi with Fish Sauce
Deeply satisfying Khao Soi with Fish Sauce, layered with warm, patient spice.
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Deeply satisfying Cashew Chicken with Fish Sauce, balanced between sweet, salt and heat.
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Our Tom Kha leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
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Deeply satisfying Yellow Curry and Fresh Herbs, layered with warm, patient spice.