Thai
Coconut Pad Krapow over Jasmine Rice
Our Pad Krapow leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Hot and Sour Larb and Fresh Herbs -- bright with acid and fresh herbs.
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Our Pad Krapow leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Tamarind Satay with Lime -- simple ingredients treated with real care.
A Hot and Sour Satay, built on a slow, honest base, and served and Bird's Eye Chili.
Chili-Basil Panang Curry with Lime -- bright with acid and fresh herbs.