● Members
Thai
Hot and Sour Massaman Curry with Thai Basil
Deeply satisfying Massaman Curry with Thai Basil, layered with warm, patient spice.
Thai
Free recipe
Hot and Sour Larb with Fish Sauce
Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished with Fish Sauce.
Ingredients
What you'll need
- 1 lb larb
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the larb generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the larb and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Thai
● Members
● Members
Thai
Fragrant Mango Sticky Rice and Bird's Eye Chili
Fragrant Mango Sticky Rice and Bird's Eye Chili -- bright with acid and fresh herbs.
● Members
Thai
Chili-Basil Pad Thai in Coconut Milk
Chili-Basil Pad Thai in Coconut Milk -- balanced between sweet, salt and heat.
Free
Thai
Fresh Papaya Salad over Jasmine Rice
Our Papaya Salad leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.