Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Thai / Hot and Sour Larb with Fish Sauce
Hot and Sour Larb with Fish Sauce
Thai Free recipe

Hot and Sour Larb with Fish Sauce

★★★★★ 4.9 (102 ratings)

Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished with Fish Sauce.

Prep
26 min
Cook
64 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb larb
  • 2 tsp fish sauce
  • 1 medium lime
  • 1 lb garlic
  • a pinch Thai chiles
  • 4 oz palm sugar
  • 1/4 cup fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the larb generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the larb and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Thai